yum yum yum you should give this a try!

so today is sunday....aka real dinner day!

my mum asked me what i fancied for dinner while we were in tescos yesterday and i picked stuffed chicken because i hadnt had it for sooo long, anyways that's what we had and i had actually forgotten how much i totally love it! so heres your chance to love it too.

First of all your going to need your ingredients.

4 chicken breasts

3 basil leaves

1 had a half tubs of philladelphia cream cheese

jar of sun dried tomotoes

8 rashers of bacon (smoked is best)

get a sandwich bag and put a chicken breast inside it, then using a meant tenderiser or rolling pin beat it until its as flat as you can get it without it falling apart.

do this to all your chicken breasts.

then get a medium bowl and chop your basil leaves tiny tiny small into it.

followed by your sun dried tomatoes chop them but keep them chunky enough to be able to have the texture its nice.

after that put in your cream cheese and whip it up until the cheese is nice and soft and your tomatoes and basil and through it all.

spoom a large spoonfull into the middle of your chicken breast then roll it tightly, once you've done that wrap it in bacon and put it on a tray.

pop them in the oven at gas mark 5 or 375'F for about 45 to 55 mins until bacon is crisp and chicken is cooked through....it depends how fat your chicken is.

then enjoy it!

its best with mashed potatoes, roast potatoes, sweet corn and Brussels sprouts!!

give it a go!

heart b x